CUP CAKE – MARINE PEYRE, PROCÉDÉS CHÉNEL

Designer: Marine Peyre

Editor: Procédés Chénel

Materials: DROPCAKE® panels (60% recycled Drop Paper and 40% polyethylene waste), HR foam, finished in Elastron eco-designed loop fabric, OekoTEX certified

Dimensions: 55 x 46 cm

Date: 2023

• The Cup Cake ottoman was designed by Marine Peyre for Procédés Chénel International. The DropCake® panels used by the designer are composed of 60% Drop® Paper waste (a non-woven material made of cellulose, polyester and fibre glass, used to create kakemonos, partitions or temporary architecture elements) and 40% polyethylene waste.

  Each panel recycles 270sq.m of Drop® Paper flakes, hot pressed with no chemical addition. The base of the ottoman is easily assembled by interlocking notches; it is topped with a removable seat cushion made of high resilience foam covered with a polyester terry fabric, resistant to abrasion and cigarette burns. Alongside the Cup Cake ottoman, Marine Peyre’s “Gourmandises” collection include four other seats, each shaped as French pastries.

  Family-owned since its launch in 1896, Procédés Chénel International develops materials and techniques that meet the requirements of public spaces. Highly committed to sustainability in both its ecological and social dimensions, the company recycles 10 tons of waste paper per year.